To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in serving guests who pick up food to-go. They ensure orders are delivered on time and accurately, while also displaying a strong sense of urgency and extensive menu knowledge.

Responsibilities

• Ensure all orders are prepared and served promptly
• Provide accurate and helpful recommendations to guests
• Handle guest inquiries and concerns efficiently
• Operate cash registers and handle payment transactions
• Manage inventory and restock supplies as needed
• Ensure cleanliness and safety standards are met
• Communicate effectively with kitchen staff and management

Requirements

• Ability to work flexible hours
• Knowledge of food service operations
• Strong customer service skills
• Basic computer skills (cash register systems)
• Ability to lift and carry items weighing up to 20 pounds

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Valid driver’s license (if applicable for curbside service)

Skills

• Customer service orientation
• Attention to detail
• Time management
• Problem-solving skills
• Communication skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for career advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.