To Go Specialist

About the role

To Go Specialists play a crucial part in ensuring guests can conveniently pick up their meals. This role involves serving customers who choose to pick up their food in the restaurant or curbside in their car.

Responsibilities

• Ensure all orders are delivered safely and accurately, on time.
• Display a strong sense of urgency and provide excellent customer service.
• Offer recommendations based on extensive menu knowledge.
• Handle cash transactions and maintain cleanliness of work area.
• Adhere to health and safety protocols to protect both guests and team members.

Requirements

• Ability to stand for extended periods.
• Must be able to lift up to 20 pounds.
• Valid driver’s license required.
• Must be at least 18 years old.

Qualifications

• Positive attitude and willingness to learn new skills.
• Strong communication and interpersonal skills.
• Experience in a fast-paced environment is a plus.

Skills

• Customer service skills.
• Attention to detail.
• Knowledge of Olive Garden menu items.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave.
• Paid Family and Medical Leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products and services.
• 401(k) savings plan (Company match after 1 year of service).
• Opportunities for management advancement.

Pay

• $3.63 per hour.
• Plus tips.

Schedule

• Flexible scheduling to accommodate personal needs.