To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in guest experiences. They ensure timely and accurate delivery of orders, whether guests pick up food in the restaurant or curbside.

Responsibilities

• Ensure timely and accurate delivery of orders
• Display a strong sense of urgency
• Offer recommendations based on extensive menu knowledge
• Handle guest inquiries and concerns
• Ensure guest safety and satisfaction

Requirements

• Ability to work flexible hours
• Positive attitude and customer service orientation
• Strong organizational skills
• Ability to stand for extended periods

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred

Skills

• Customer service skills
• Attention to detail
• Flexibility and adaptability

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.