To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in food delivery. They ensure orders are on-time and accurate, and they have a strong sense of urgency.

Responsibilities

• Ensure all orders are delivered safely and accurately
• Handle guest inquiries and concerns
• Manage inventory and restock supplies
• Prepare and pack food items for pick-up or curbside service
• Communicate effectively with kitchen staff to ensure timely order fulfillment
• Adhere to health and safety protocols

Requirements

• Ability to work flexible hours
• Knowledge of Olive Garden menu items
• Strong communication and customer service skills
• Ability to lift and carry items weighing up to 25 pounds
• Valid driver’s license (for curbside service)

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Previous experience in food service or hospitality industry

Skills

• Attention to detail
• Customer service orientation
• Time management
• Physical stamina

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for career advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.