To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in guest experiences. They ensure timely and accurate delivery of food orders, whether picked up in the restaurant or via curbside pickup.

Responsibilities

• Ensure all food orders are delivered safely and accurately
• Provide excellent customer service to guests picking up food
• Display a strong sense of urgency and extensive menu knowledge
• Handle cash transactions and maintain cleanliness of work area

Requirements

• Ability to work flexible hours
• Positive attitude and willingness to learn new skills
• Basic computer skills (e.g., using POS systems)
• Must be able to lift up to 20 pounds

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred

Skills

• Customer service skills
• Attention to detail
• Basic computer skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Schedules are flexible to accommodate personal needs.