To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in guest experiences. They ensure orders are delivered promptly and accurately, whether guests pick up their food in the restaurant or curbside.

Responsibilities

• Ensure all orders are on-time and accurate
• Display a strong sense of urgency
• Offer recommendations based on extensive menu knowledge
• Excited to serve guests who choose to pick up their food in the restaurant or curbside

Requirements

• Flexible scheduling to accommodate personal commitments
• Free meal provided by the company (limited menu)
• Weekly pay
• Paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to develop critical skills
• Discounts on various products and services
• Participation in a 401(k) savings plan with a company match after 1 year of service
• Opportunities for management career advancement

Qualifications

• High standards for self and colleagues
• Commitment to guest and team member health and safety
• Strong sense of urgency
• Extensive menu knowledge
• Ability to work in a fast-paced environment

Benefits

• Flexible schedules
• Free employee meal (limited menu)
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products and services
• 401(k) savings plan with a company match
• Management career advancement opportunities

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.