To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in serving guests who pick up food to-go. They ensure orders are delivered on time and accurately, while also displaying extensive menu knowledge and a strong sense of urgency.

Responsibilities

• Ensure all orders are prepared and served promptly and accurately
• Provide excellent customer service to guests picking up food in the restaurant or curbside
• Display extensive knowledge of the menu to assist guests with recommendations
• Handle cash transactions and maintain a clean work area
• Adhere to health and safety protocols to ensure guest and team member safety

Requirements

• Ability to stand for extended periods
• Basic computer skills
• Valid driver’s license (if applicable)
• Ability to lift up to 20 pounds

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Strong communication and interpersonal skills

Skills

• Customer service orientation
• Attention to detail
• Time management skills
• Knowledge of basic kitchen operations

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.