To Go Specialist

About the role

To Go Specialists play a crucial part in ensuring guests can conveniently pick up their meals. This role involves serving customers who choose to take their food to-go, whether inside the restaurant or curbside.

Responsibilities

• Ensure all orders are delivered safely and accurately
• Provide excellent customer service to ensure guest satisfaction
• Display strong sense of urgency and extensive menu knowledge
• Handle cash transactions and maintain cleanliness of work area
• Adhere to health and safety protocols to protect both guests and team members

Requirements

• Ability to work flexible hours
• Positive attitude and willingness to learn new skills
• Strong communication and interpersonal skills
• Basic computer skills (e.g., using a cash register)

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment is a plus

Skills

• Customer service skills
• Attention to detail
• Knowledge of basic kitchen operations

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal needs.