To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in food delivery. They ensure timely and accurate order fulfillment, whether guests pick up their food in the restaurant or curbside.

Responsibilities

• Ensure all orders are delivered on time and accurately
• Provide excellent customer service to ensure guest satisfaction
• Display strong sense of urgency and extensive menu knowledge
• Handle cash transactions and manage inventory
• Ensure cleanliness and safety of the workspace and equipment
• Communicate effectively with kitchen staff for efficient order processing

Requirements

• Ability to work flexible hours, including weekends and evenings
• High school diploma or equivalent
• Previous experience in a fast-paced environment preferred
• Strong communication and interpersonal skills
• Ability to lift up to 20 pounds

Qualifications

• Positive attitude and willingness to learn new skills
• Customer service orientation
• Attention to detail and accuracy in work
• Ability to work independently and as part of a team

Skills

• Excellent customer service skills
• Strong organizational and multitasking abilities
• Knowledge of food preparation and service procedures
• Ability to handle cash transactions and manage inventory

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.