To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in guest experiences. They ensure orders are delivered promptly and accurately, whether guests pick up their food inside the restaurant or curbside.

Responsibilities

• Ensure all orders are on-time and accurate
• Display a strong sense of urgency
• Offer recommendations based on extensive menu knowledge
• Excited to serve guests who choose to pick up their food in the restaurant or curbside

Requirements

• Ability to work flexible hours
• Positive attitude and willingness to learn
• Strong communication skills

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred

Skills

• Customer service skills
• Attention to detail
• Knowledge of Olive Garden menu items

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.