To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in serving guests who pick up food to-go. They ensure timely and accurate delivery of orders, whether in the restaurant or curbside.

Responsibilities

• Ensure all orders are delivered on time and accurately
• Display a strong sense of urgency
• Offer recommendations based on extensive menu knowledge
• Handle guest inquiries and concerns promptly
• Operate cash registers and handle payment transactions
• Assist with maintaining cleanliness and safety standards

Requirements

• Ability to work flexible hours
• Knowledge of food preparation and service
• Strong communication and customer service skills
• Basic computer skills (e.g., using cash registers)

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced service environment is a plus

Skills

• Customer service skills
• Attention to detail
• Time management
• Basic computer skills

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal commitments.