To Go Specialist

About the role

To Go Specialists recognize the importance of convenience and quality in serving guests who pick up food to-go. They ensure orders are delivered promptly and accurately, while maintaining high standards of hygiene and safety.

Responsibilities

• Ensure timely and accurate delivery of orders
• Provide excellent customer service, displaying a strong sense of urgency
• Display extensive knowledge of the menu to assist guests with recommendations
• Handle guest inquiries and concerns effectively
• Operate cash register and handle payment transactions
• Ensure cleanliness and safety of the workspace and equipment
• Participate in ongoing training to enhance skills and knowledge

Requirements

• Ability to work flexible hours, including weekends and evenings
• Positive attitude and willingness to learn new skills
• Strong communication and interpersonal skills
• Basic computer skills, including familiarity with point-of-sale systems
• Ability to lift up to 20 pounds

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced environment preferred
• Knowledge of food service operations and safety protocols

Skills

• Customer service orientation
• Attention to detail
• Problem-solving abilities
• Flexibility and adaptability

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Discounts on various products and services
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay is variable by location and includes tips.

Schedule

Flexible schedules to accommodate personal and professional needs.