To-Go

About the role

At Silver Diner, we are seeking contagiously friendly, warm, and energetic people to be the face of our brand. This position involves selling our flexitarian menu by award-winning Chef Ype Von Hengst. Key responsibilities include handling to-go orders, online orders, and delivery services like DoorDash and UberEats.

Responsibilities

• Taking care of guests by placing carry-out orders
• Handling online orders and delivery services
• Selling our flexitarian menu
• Ensuring all orders are executed 100% right
• Providing exceptional service to guests

Requirements

• Contagiously friendly personality
• Experience in the restaurant industry preferred, but not required
• Weekend and holiday availability required
• Ability to serve guests with a warm and caring attitude

Qualifications

• High school diploma or equivalent
• Previous serving experience preferred

Skills

• Customer service skills
• Attention to detail
• Ability to multitask and manage multiple orders efficiently

Benefits

• Medical, dental, and vision insurance
• 401K plan
• Employee Assistance Program
• Referral bonus program
• Meal discounts
• Gym membership discounts
• Work shoe discounts

Pay

Earn hourly wage + tips

Schedule

Full-time and part-time positions available. Weekend and holiday availability is required.

Opportunity for Growth

• Opportunity for growth, including becoming a trainer, supervisor, and manager
• Over 60% of our managers and 100% of our GMs were promoted from within

About Silver Diner Development LLC

One of Washington Post's 'Most Diverse Places to Work'
One of Full Service Restaurant Magazine's '20 Full Service Restaurants to Watch'
Winner of the 2020 TDn2K Best Practices Award for the Family Dining Category!

Silver Diner is a leader in the casual dining segment. Our award-winning Fresh & Local Menu with surprising flexitarian & healthy options bridges the gap between tablecloth restaurants and ho-hum fast food. We make our cuisine with the highest quality ingredients from our direct partnerships with over 15 local farms that focus on organic and sustainable farming.