To Go - Aspen Creek

About the role

The Togo Specialist position is responsible for coordinating Togo food business by consistently following the Aspen Creek pecrecipe book, processes and procedures to accommodate to-go orders for Guests. This includes taking accurate orders by telephone or in person, organizing food orders, and delivering to guests. Assembles prepared food, drinks and condiments in to-go containers to ensure food transport is complete, clean, and safe for guests. The Togo specialist is responsible for delivering a fun and satisfying Togo dining experience to Guests.

Responsibilities

• Taking accurate orders by telephone or in person
• Organizing food orders
• Delivering to guests
• Assembling prepared food, drinks and condiments in to-go containers
• Ensuring food transport is complete, clean, and safe for guests
• Delivering a fun and satisfying Togo dining experience to Guests