TMP OC Pool Server Assistant

Responsibilities

• Checks assigned station before, during and after shift for proper set up and cleanliness
• Responsible for the completion of designated side work checklists (both opening and closing)
• Buses tables and re-sets tables for the next guest.
• Pick-up clean linen for service and drop-off soiled linen for washing to determined area
• Ensures stewarding breakdown station is tidy and plates/glass/silverware are separated
• Provides excellent service at all time to all of our guests
• Affords guests courteous and efficient assistance
• Keeps chairs and banquet area clean and clear of debris
• Responds to guest requests in a timely manner
• Sets up side station with sugar bowls, water pitches, bread and butter etc. established in the side work sheet
• Ensures that all silver is polished and spotless
• Follows the cleaning program for the restaurant established in the side work sheet
• Up keeps and clears tables between courses throughout the meal
• Delivers food from kitchen to guest's tables, including tray service
• Affords assistance in setting up tables according to floor plan
• Anticipates guest needs, as to where guests will never have to ask for anything
• Attends all food and beverage training classes when requested to
• Wishes each guest a warm farewell and thank them for coming
• Maintains awareness at all times what type of water each guest in his/her station is drinking
• Responsible for keeping the dining room floors free of debris and spilled liquids
• Responsible for resetting all tables to our standard throughout the shift
• Follows the posted opening and closing duties and side work sheet
• Attends daily pre meal/communication meeting
• Attends monthly department meeting
• Affords assistance with other work related duties if required by management

Qualifications

• Checks assigned station before, during and after shift for proper set up and cleanliness
• Responsible for the completion of designated side work checklists (both opening and closing)
• Buses tables and re-sets tables for the next guest.
• Pick-up clean linen for service and drop-off soiled linen for washing to determined area
• Ensures stewarding breakdown station is tidy and plates/glass/silverware are separated
• Provides excellent service at all time to all of our guests
• Affords guests courteous and efficient assistance
• Keeps chairs and banquet area clean and clear of debris
• Responds to guest requests in a timely manner
• Sets up side station with sugar bowls, water pitches, bread and butter etc. established in the side work sheet
• Ensures that all silver is polished and spotless
• Follows the cleaning program for the restaurant established in the side work sheet
• Up keeps and clears tables between courses throughout the meal
• Delivers food from kitchen to guest's tables, including tray service
• Affords assistance in setting up tables according to floor plan
• Anticipates guest needs, as to where guests will never have to ask for anything
• Attends all food and beverage training classes when requested to
• Wishes each guest a warm farewell and thank them for coming
• Maintains awareness at all times what type of water each guest in his/her station is drinking
• Responsible for keeping the dining room floors free of debris and spilled liquids
• Responsible for resetting all tables to our standard throughout the shift
• Follows the posted opening and closing duties and side work sheet
• Attends daily pre meal/communication meeting
• Attends monthly department meeting
• Affords assistance with other work related duties if required by management