Title Operator 1, Materials

About the role

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family. This position is with Great Kitchens, Inc., part of the Rich Products family of companies. Purpose Statement: Applies basic skill and is oriented with equipment and work area. Performs duties and tasks routinely. Adapts techniques to meet special needs.

Responsibilities

• Prepare casting materials and set up workstations
• Ensure equipment is running to efficiency standards while producing a high quality ice cream product in a safe, sanitary, cost-effective, and efficient manner that meets company food safety and quality standards
• Perform tasks as needed to ensure smooth functioning process flow
• Confirm department follows safety practices as well as identify and correct potential hazards
• Assist Lead as needed
• Complies with GMP and safety and food safety standards at all times
• Other duties as assigned by management

Requirements

• HS Diploma or GED
• Three (3) years related experience and/or training; or equivalent combination of education and experience

Qualifications

Responsible for upholding, following and maintaining the requirements of the BRC Global Standard Food Safety Issue 9.

Skills

• Set up sauce pump equipment
• Supply raw and dry materials to production lines
• Maintain minimum materials required by production
• Keep records and log material usage for production
• Return materials with accurate numbers (weight) and follow specific procedures according to food safety guidance
• Be at your work station on time
• Follow company GMP’S
• Wear proper