Théa Sous Chef

About the role

Théa, Mediterranean Rooftop Restaurant Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table. Amid the excitement surrounding Knox Street’s transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space. Building on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail.

Responsibilities

• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Coach, lead and develop restaurant team
• Regularly communicate and collaborate with Culinary Partners and consultants for operational and menu changes

Requirements

• 3+ years high-volume restaurant management experience
• Knowledge of F&B preparation techniques, health department rules and regulations
• Open, curious mind with a desire to deliver a tailored guest experience with a hospitality‑every‑time mindset
• Highly organized multitasker who thrives in a fast‑paced environment
• Willingness to learn and accommodate changes in the industry
• Professional yet comfortable with candid feedback and acting upon it – guest and employee experience top of mind
• Highly responsive and collaborative team player who approaches work without ego

Benefits

• Medical, dental, vision, and more (available when you work 25 hours per week)
• Paid time off
• Retirement savings program (with company match)
• Exclusive hotel and dining discounts across the brand
• Join a company known for exceptional service and standout guest experiences
• Be part of a passionate team shaping the future of hospitality in Phoenix
• Grow your career with a dynamic, expanding brand

Pay

Pay Range: $70,000 USD - $80,000 USD