Théa Assistant General Manager

About the Role

Théa, a Mediterranean rooftop restaurant named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, is rooted in the rhythm of the Mediterranean. The menu moves from vibrant mezze to house‑made pastas and bold, shareable plates, designed to bring people together around the table. The Dallas location will occupy a striking two‑story space in Knox Street’s new mixed‑use development, offering a health‑forward Mediterranean lunch experience in a flexible yet polished setting for quick weekday lunches and leisurely afternoons overlooking the Katy Trail.

Benefits

• Medical, dental, vision, and more benefits while working 25 hours per week
• Paid time off
• Retirement savings program with company match
• Exclusive hotel and dining discounts across the brand
• Opportunity to join a company known for exceptional service and standout guest experiences
• Be part of a passionate team shaping the future of hospitality in Phoenix
• Career growth with a dynamic, expanding brand

Who We Are

Author & Edit creates original hospitality experiences designed to be remembered and talked about. Founded by visionary restaurateur Sam Fox, the company continuously evolves, setting industry standards rather than following them. Notable concepts include The Global Ambassador (Travel + Leisure’s No. 1 Resort in Arizona 2026, One MICHELIN Key, Condé Nast Traveler top “Best Hotel”), The Twelve Thirty Club, and a growing portfolio of hotels and restaurants.

Requirements

• 5+ years of restaurant management experience in a luxury dining environment, preferably in a hotel setting
• Superb leadership abilities, business acumen, attention to detail, and a passion for providing exceptional hospitality
• Open, curious mindset with a desire to deliver a tailored guest experience
• Ability to lead, develop, and mentor restaurant and hotel staff
• Assist in developing and executing the restaurant’s concept, vision, food and beverage program, service style, entertainment, ambiance, and décor
• Collaborate on creating menus, wine lists, and other upscale offerings
• Manage daily operations, ensuring excellent guest experiences, operational efficiency, quality and consistency of food and service, inventory controls, and financial performance
• Oversee guest reservations, seating arrangements, and private events/banquet functions
• Ensure compliance with all applicable laws and regulations
• Foster positive relations with restaurant members, hotel guests, vendors, and staff

Pay

Pay Range: $80,000 USD – $90,000 USD