The Market - Student Cashier - College of Charleston

Job Responsibilities

• Prepares and builds food items according to standardized recipes and directions
• Properly stores food in accordance with standards
• Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
• Breaks down, cleans, and sanitizes workstations
• Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
• Replenishes food items and ensures product is stocked to appropriate levels
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets

Qualifications

• Previous food service experience preferred
• Must have or acquire food safety certification
• Demonstrates guest service skills

Physical Demands

• Lifting
• Bending
• Pushing
• Pulling
• Extended walking and standing

Uniforms and PPE

• May require uniforms
• May require usage of Personal Protective Equipment (PPE)

About Aramark: Our Mission, Diversity & Inclusion, and Equal Opportunity statements can be found at the bottom of this posting.