The Lookout and Concessions Clerk 1

Key Responsibilities

• Execute food and beverage service to guests ensuring all Sundance standards for quality, recipes, measurements, preparation, and presentation are met.
• Ensure safety measures and health code standards for food and beverage handling are upheld.
• Accurately handle money in accordance with department policies and procedures.
• Demonstrate complete knowledge of menu items and ingredients to educate guests and make recommendations.
• Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
• Transport trays/plates throughout the work space which may weigh up to 40 pounds.
• Perform opening & closing side work duties on a daily basis.
• Remain up to date on Resorts current events and the hours of operation of food and beverage outlets.
• Develop, lead, maintain, and enhance guest relations through personalized experience and unscripted guest interactions.
• Serve hot beverages hot and cold beverages cold.
• Seek out ways to provide additional assistance and service to all guests, co-workers and management.
• Complete required paperwork including bar transfers and dry stock deliveries.

Qualifications

• Must perform all essential duties competently.
• High school diploma or general education degree (GED); and a minimum of six months related experience or training; or equivalent combination of education and experience.
• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Regularly required to stand, walk, use hands, and lift/move up to 20 pounds (occasionally up to 50 pounds).
• 16 years of age or older.

Benefits

• Employee discounts on dining and resort amenities
• Season Pass