The Hill Bartender - FT

About the role

Prepares and pours alcoholic and non-alcoholic beverages according to approved recipes, portion standards, and presentation guidelines. Provides timely, professional beverage service to guests and beverage servers, maintaining efficiency during high-volume periods.

• Monitors guest alcohol consumption and intervenes appropriately in accordance with responsible beverage service guidelines and regulations.
• Operates POS systems accurately, processes cash, credit, and comp transactions, and maintains strict adherence to financial controls.
• Maintains a clean, organized, and fully stocked bar station, including setup, operation, and breakdown in accordance with health and safety standards.
• Ensures all garnishes, glassware, ingredients, and equipment meet brand, culinary, and sanitation standards.
• Promotes casino events, programs, and amenities while providing personalized service and resolving service issues professionally.
• Adheres to all casino, state, and local alcohol service laws, gaming regulations, ID verification procedures, and responsible service protocols.
• Operates, cleans, and maintains bar equipment and utensils safely and properly.
• Removes debris, cleans bar surfaces, sinks, and floors, and disposes of waste according to department procedures.
• Supports special events, portable bar operations, and additional beverage service needs as assigned.
• Serves as a positive brand ambassador, demonstrating professionalism and representing the property appropriately at all times.

Requirements

• Must be at least 21 years of age.
• High school diploma or equivalent required.
• Minimum of six months of related bartending or beverage service experience preferred.
• Knowledge of cocktail ingredients, mixing techniques, proper pouring methods, and beverage presentation.
• Excellent guest service, communication, and interpersonal skills.
• Ability to accurately count money, make change, and handle transactions.
• Ability to read, write, speak, and understand English clearly.
• Flexibility to work nights, weekends, holidays, and overtime as business needs require.
• Must meet professional appearance and grooming standards.
• Ability to respond quickly to visual and verbal cues and maintain focus in a high-volume service environment.