Terrain Events | Server | Doylestown

Role Responsibilities

• Support the specific set up of dining room, patio/bar, and ceremony/garden areas
• Execute moving tables and chairs during transitions and breakdown for every event
• Provide warm, polished, and intuitive guest service during passed appetizers, tableside wine, and for buffet, plated or family-style meals
• Maintain knowledge of menu offerings, as well as tables and seat numbers, for all food running, especially during entrée service
• Bussing glasses, dishes, silverware, and trash from all event tables to the kitchen
• Refilling, restocking, and transitioning all stationary food and beverage displays as needed
• Drying, polishing & putting away all equipment used during the event
• Maintaining clean and organized service stations
• Represent the Terrain brand with professionalism and care at all times

Role Qualifications

• Transportation: Reliable transportation required
• Physical Requirements: Lift up to 50 lbs, able to stand/move for 8–10 hours, and work both indoors and outdoors
• Availability: Must be available on weekends, some holidays and work a minimum of 3 shifts/month during peak season (April–December)
• Scheduling: Weekly recurring availability required; Typical Shift: 2:00 PM – 12:00 AM
• Flexible, proactive, and collaborative team attitude necessary
• Comfortable with formal event moments (speeches, dances, etc.)
• Experience in food service; upscale hospitality, catering, fine dining, weddings or banquet service a plus