TEN Line Cook

Pay Up to 19.00/hour based on experience Job Location: 19 N Broadway, Billings, MT 59101 The line cook is responsible for accurately and efficiently cooking, preparing, and portioning food products, as well as maintaining a clean and sanitary work area. Summary Of Essential Job Functions Prepare variety of meats, seafood, poultry, vegetables, and other food items according to recipes. Understand how broilers, ovens, grills, fryers, and other kitchen equipment operates. Understand and follow cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintain clean and sanitary work station areas. Follows proper plate presentation and garnish standards for all dishes. Handles, stores, and rotates all products properly. Assist in food prep assignments during slower periods, as needed. Cook only items generated from restaurant POS system. Stock and maintain sufficient levels of food products. Prepare items for sauté, broiling, frying, grilling or other cooking methods by portioning, battering, breading, seasoning, and/or marinating. Job Skills and Qualifications Ability to multitaskPossess good communication skillsAttention to detailPunctualityAbility to hand high-pressure situationsProblem solvingPrevious kitchen experienceKnowledge of different foods and ways to prepare themFine dining experience preferredJob Type: Full-time Shift 8 hour shiftEvening shiftNight shift Ability to Commute Billings, MT 59101 (Required) Ability to Relocate Billings, MT 59101: Relocate before starting work (Required) Work Location: In person