Temporary Nutrition Service Employee - 4 hours/day

Temporary position running from September 8, 2026 to June 11, 2027.

Schedule

Monday through Friday, 4.0 hours per day.

Pay

$20.02/hour (plus additional pay based on certification levels held per the Nutrition Services Labor Agreement).

Benefits

• Medical
• Dental
• Paid Time Off (in accordance with the Nutrition Services Summary of Benefits)

Qualifications

• High school diploma or equivalent
• Ability to obtain SNA Level I certification within 1 year of hire

Skills and Abilities

• Ability to understand and follow oral and written directions
• Knowledge of sanitation and safety practices related to handling and serving food
• Ability to use standard kitchen equipment, utensils, and measurements
• Knowledge of basic food preparation including washing, cutting, and assembling food items and ingredients

Physical Requirements

• Continuously stand, reach with one or both hands, lift up to 15 pounds
• Frequently twist, lift up to 40 pounds, push and pull up to 15 pounds
• Occasionally crouch, kneel, stoop, lift up to 50 pounds

Responsibilities

• Assemble food supplies, measure ingredients, and assist with preparation of meals according to specifications from the Kitchen Manager or Assistant Kitchen Manager
• Assist with preparation of food for shipping to other locations
• Clean all food service equipment and preparation and service areas; wash dishes, pots, pans, and utensils used in preparation and service of meals
• Set up serving line and gather carts, trays, napkins, and utensils; place items in proper location for customers
• Assist with preparation of sandwiches, desserts, salads, and other items
• Serve food to customers
• If needed per the Manager of Nutrition Services, assume duties of Kitchen Manager or Assistant Kitchen Manager
• Attend workshops, in-services, conferences, or organizational meetings for continued professional growth and training
• Other duties as assigned