Temporary Nutrition Aide

Purpose of Job

This position is responsible for assisting in food preparation and serving and maintaining a clean and sanitary condition in the kitchen and dining areas.

Job Functions

• Prepares and serves food for patients and cafeteria guests.
• Assembles and dissembles patient trays.
• Performs cashier duties that include keying appropriate items for total purchase with applicable discounts.
• Washes, sanitizes and stores dishes.
• Assists with cleaning and maintenance of equipment and work areas.
• Practices and adheres to safety guidelines from the State Department of Health.
• Provides professional and courteous customer service to internal and external customers.
• Performs other duties as assigned.

Minimum Education/Work Experience

• Must be 14 years of age
• Previous cashier/POS experience

Knowledge/Skills/Abilities

• Accurately count currency and apply credit card payments
• Meet and maintain the necessary background checks as aligned with position functions
• Communicate in the English language for effective written and verbal correspondence in order to complete job functions as mentioned above
• Prioritize and multi-task and work independently and in a team
• Complete basic mathematical problems
• Understand verbal and written instructions in the English language and respond accordingly in order to complete job functions as mentioned above

Preferred Qualifications

• Previous experience in food industry
• Previous experience in healthcare cafeteria
• Serv/Safe certified
• Customer service experience

Compensation

Many factors are taken into consideration when determining compensation such as: the requirements of the position, experience, education, knowledge, and skills along with location and internal equity. Pay listed does not include any shift, weekend, or other differentials.

Benefits

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