Temporary Lead Satellite Cafeteria Assistant

About the role

Under the direction of the Central Kitchen Manager, the Lead Satellite Kitchen Cafeteria Assistant assists in coordinating and overseeing daily satellite kitchen operations to ensure the safe, efficient, and compliant preparation and service of student meals. The position provides leadership and guidance to cafeteria staff, maintains required production and inventory records, supports food ordering and meal accountability processes, and promotes high standards of customer service, food safety, and operational excellence in support of the district's nutrition program.

Responsibilities

• Treat co-workers, supervisors, students, parents and others with dignity and respect at all times.
• Serve as a positive role model for students, and practice the behaviors expected of students.
• Work in a flexible and cooperative manner.
• Ensure compliance with USDA guidelines and HACCP procedures.
• Utilize technology to maintain accurate production records, meal counts, and point-of-sale data.
• Monitor and address issues related to food safety, meal quality, and portion sizes.
• Forecast and order food and supplies for the satellite kitchen in coordination with the Kitchen Manager.
• Maintain inventory accuracy and ensure proper storage of food and supplies.
• Collaborate with the Kitchen Manager to identify and implement program improvements.
• Provide feedback on menu items, operations, and staff performance.
• Lead and train kitchen staff in daily operations and compliance requirements.
• Serve as a role model and resource for cafeteria assistants.
• Perform food preparation tasks, including washing, peeling, and chopping produce, assembling salads, and heating menu items.
• Serve food to students, ensuring compliance with reimbursable meal requirements.
• Oversee and participate in cleaning tasks, including washing dishes, equipment, and work areas.
• Ensure kitchen equipment and facilities are properly maintained.
• Perform other responsibilities as assigned by the Nutrition Services Director or designee.

Requirements

• Possess a current Washington State Food Workers Card (test可通过 local health department 或在线完成).
• High school diploma or equivalent preferred.
• Ability to operate a computer.
• Proficiency in Nutrition Services systems required, including demonstrated ability to utilize Health-E-Pro and Mealtime to maintain accurate production records, meal counts, and point-of-sale data.
• Demonstrated ability to identify reimbursable meals at the point of sale.
• Demonstrated ability to communicate through District channels.
• Experience required: demonstrated successful experience as a VPS kitchen cafeteria assistant.
• Minimum 10 days successful experience in a Lead Cafeteria Assistant position.

Skills

• Demonstrated leadership and teamwork skills, with the ability to effectively oversee kitchen operations.
• Strong organizational skills to manage time, maintain records, and ensure compliance with regulations.
• Ability to work independently and make decisions to maintain smooth kitchen operations.
• Knowledge of USDA child nutrition program regulations, meal production, and food safety standards.
• Proficient in computer use for food ordering, meal counting, production records, and email communication.
• Regular attendance to meet program requirements and ensure operational continuity.
• Ability to perform physical aspects of the job, such as lifting, bending, and standing for extended periods.