Temporary Executive Chef

About the role

We’re currently looking for a seasoned Executive Chef who thrives within a mission‑driven environment, creates change through culinary innovation, and is a proven and effective leader, with the talent and desire to imagine unique, locally‑sourced, unforgettable dishes.

Requirements

• Minimum of 8 years of experience as a Culinary Director or Executive Chef
• Advanced knowledge of culinary operations
• Strong leadership with a proven track record in guest and team member engagement
• Excellent financial performance management
• Excellent verbal and written communication skills
• Creative, driven, and passionate with a positive mindset
• Flexibility to meet the demands of a 24‑hour operation

About Us

As a mission‑driven company, our purpose is our true north, guiding the lives of our team members, guest experiences, community building, and planetary stewardship. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.