Temp Cocktail Server

Job Overview Servers make $16.27 an hour +tips! If a wage of $23.50/hour is not met with tips, Avanti matches this rate. We are looking for an experienced cocktail server to work full-time from 11/1-1/31 during our holiday pop-up bar. This is a temporary position that could lead to further opportunities with Avanti in the future. This posted position is for regular cocktail service throughout Avanti, as well as pick-up shifts in our holiday pop-up bar, Avantiki! This bar is a private event held on our decked-out covered patio tiki bar! This bar offers full service, from greeting with an aperitif to a farewell drink on the house. This area requires knowledge of a second menu. Vision Statement: Avanti will share this experience by having a genuine dialogue with guests about food & drink, inspiring guests and staff to be excited about dining with a powerful sense of fun, and by sharing the best experience we can create. To accomplish this, we will be positive, deliberate, and authentic while interacting with our guests and each other to offer a unique sense that every detail of the ‘Avanti Experience’ has been considered to produce a feeling of amazement and care. Position Characteristics Engaging, hospitable, genuineEfficient in multitasking and prioritizingClear, cordial, natural communicationAttention to detail, organizedProfessionalGreat energyGuest experience drivenTeam Oriented The Perks for Full-time employees!: Well-established, high-volume venue. We see an average of 22,000 people a week!Paid VacationPaid Sick LeaveHealth, Dental, & Vision InsuranceCompany Ski PassesVarious Company-Hosted Field Trips... Some Educational... Sometimes we just like to go Rafting or Skiing!Be a part of a growing company with many opportunities for advancement Compensation: $25 - $35 hourly Qualifications Minimum of 2 years of experience serving in a fast-paced cocktail service environmentExperience working with a team in the service industryCustomer service Responsibilities Open Availability for Evening and Weekend Shifts from 11/18-1/31.Collaboration amongst your team! Avanti operates with a tip-pooling system. Understanding every position in Avanti is crucial to our shared success, and lending a hand to all fellow team members is a must!Cocktail service from start to finish; selling and running food is not a requirement with Avanti!Clean and professional demeanor. Hospitality, passion, and drive are at the core of what we do.Experience in high-volume environments; stamina is crucial.Maintaining a clean and organized floor before, during, and after serviceAn outgoing, guest- and hospitality-driven focus