Technician I, Quality Assurance (2nd Shift)

Essential Duties And Responsibilities

• Monitor quality of incoming raw materials and finished products, including organoleptic evaluations.
• Enforce Good Manufacturing Practices (GMPs).
• Complete pre-operational inspections each morning and evening, including weekly swabs.
• Maintain general upkeep and sanitation of production areas.
• Verify Critical Control Points (CCPs) on the production floor.
• Perform specification testing on incoming raw materials as needed.
• Monitor and verify daily label checks, HACCP, operational checks, weekly thermometer checks, temperature tags, and calibration requirements.
• Verify proper function of metal detectors daily.
• Conduct training for employees assigned by the QA Manager.
• Perform daily organoleptic testing on products being run and prepare reports.
• Assist in ensuring safety and compliance with all company rules and policies.
• Conduct and manage internal facility and GMP audits.
• Manage the water activity testing process.
• Perform other duties as assigned.

  Qualifications

  • Basic computer skills required (MS Office Suite, Outlook).
  • Ability to learn industry-specific software.
  • Must be able to read, write, and communicate in English.
  • Bilingual in English and Spanish preferred.
  • Strong attention to detail and accuracy.
  • Basic math and analytical skills.
  • Excellent problem-solving and troubleshooting ability.
  • Works effectively both independently and in a team environment.
  • Strong time management and organizational skills; able to prioritize tasks efficiently.
  • Demonstrates initiative and a continuous improvement mindset.
  • Follows policies, procedures, and GMPs consistently.
  • Adapts well to changing priorities or unexpected events.
  • Willingness to work overtime, weekends, and varied shifts as needed.

  Physical Demands

  • Must be able to tolerate varying environments including hot, cold, humid, or wet conditions.
  • Frequent walking and standing on slippery or wet surfaces.
  • Ability to climb small ladders or platforms.
  • Use of small hand tools for equipment assembly or inspection.
  • Must be able to wash and sanitize hands regularly to meet GMP standards.

  Work Environment And Personal Protective Equipment

  • Exposure to production areas with heat, cold, and smoke.
  • Work performed in Ready-to-Eat (RTE) and cooler environments.
  • Required PPE includes frock, gloves, ear plugs, and slip-resistant boots.
  • Compliance with all food safety, safety, and GMP requirements is mandatory.

  Notes

  • MUST BE 18 YEARS OR OLDER
  • This role will require extended hours based on production needs, including work to be performed after regular business hours and on weekends.