Technician 3- Refrigeration 3rd shift
Reser's Fine Foods · Topeka, KS · 4 mo ago
On-siteManagementFull-time
Job Summary
Under moderate supervision a Refrigeration Technician 3 is responsible for maintaining, repairing, and examining refrigeration systems, working specifically with ammonia refrigeration. This role requires performing preventative maintenance to refrigeration systems. Will respond to any system interruptions and have the flexibility to be on call to conduct emergency repairs. Must be able to work and communicate with a diverse variety of individuals, including fellow technicians, supervisors, clients and assist with upkeep of critical documents.
Essential Position Functions
- Supports both the PSM and Refrigeration team to maintain all PSM, Refrigeration and Safety documentation retention. (SOP’s, LOTO’s, and P&ID’s)
- Maintains PMs of refrigeration system.
- Confer with operators and observes, tests, and evaluates operation of machinery and equipment to diagnose root cause of malfunction.
- Disassemble machinery and equipment to remove parts and make repairs.
- Perform daily chemical testing and logging all test results, making adjustments required to maintain refrigeration & utility system within established limits.
- Periodic use and maintenance of fitted full face respirator.
Education And Experience
- A high school diploma or equivalent is required.
- A technical degree is preferred.
- At least 7 years of experience is required.
- Must have Technician II and PSM/RMP certification.
- Computerized Maintenance Management System (CMMS) experience is helpful.
Knowledge, Skills And Abilities
- English/Spanish bilingual is a plus.
- Knowledge of ammonia refrigeration systems and Process Safety Management (PSM) is required.
- Use of technology such as computers, mobile devices, etc. is preferred.
- Refrigerated food manufacturing plants.
- Must be able to perform physical tasks such as climbing ladders, climbing scaffolding, and moving around refrigeration systems.
Physical Demands And Working Conditions
- The environment may be wet or dry and temperatures may range from -20°F to 110°F.
- Requires walking or standing for long periods of time, ascending and descending stairs and ladders.
- Production demands may require overtime and/or evening or weekend scheduling.
- Schedules vary from 10-12 hours shift work required.