Technical Design Lead - Food Service

Responsibilities

• Solve complex spatial challenges with precision and creativity
• Lead projects from start to finish, ensuring every detail meets high standards and exceeds expectations
• Use Revit, AutoCAD, and Bluebeam to bring designs to life
• Communicate effectively with clients to present ideas and manage project priorities

Qualifications

• NCIDQ Certification preferred, but AIA or LEED AP credentials are also valued

Pay

$80,000 - $90,000 yearly

Schedule

Flexible schedules

Benefits

Vibrant office culture supporting professional growth

Company Culture

A collaborative environment