Team Member (Now Corporate Owned @ Houston)

About the role

The Crew Person is responsible and accountable for performing specific tasks and duties within the restaurant. This role ensures each guest has a positive experience, prepares quality food products according to standards, and maintains a clean, pleasant, and safe environment for guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures to ensure all Guests receive “SUPERSTAR Service.”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Requirements

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50–75 lbs. comfortably.
• Work with various cleaning products.