Team Member - Middletown

About the role

Honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, Honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of Honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus.

Responsibilities

• Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of Honeygrow while maintaining a high level of customer service via extraordinary hospitality.
• Strives to be a Honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and Honeygrow.
• Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations.
• Proactively identify and assist guests who may require support during their visit.
• Display eagerness to learn and master Honeygrow's culinary techniques and skills provided on-site.
• Execute dishes accurately within a fast-paced, high-pressure environment.
• Prep fresh vegetables, proteins, and cheeses.
• Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas.
• Engage with guests and educate them on our food, brand, and mission.
• Adhere to food safety procedures and safety/sanitation guidelines.
• Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members.

Requirements

• Must be at least 16 years of age.
• Must be able to meet the scheduling needs of the restaurant.
• Previous experience working in a fast-paced restaurant environment preferred.

Physical Requirements

• Must be able to stand and walk for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must possess close vision, distance vision, and peripheral vision.
• Must be able to frequently bend, stoop, and reach.
• Must have dexterity to handle kitchen equipment.
• Must be comfortable working near open flames.
• Must be able to work in a fast-paced environment with hot and cold areas.
• Must be able to work and communicate effectively in an environment with high noise-levels.

Benefits

• Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually.
• Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
• Financial Wellness: 401(k) with company match and free financial wellness counseling.
• Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
• Rewards: Achieve your work goals and get gift cards to popular retailers.
• Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels.
• Meal Benefits: Free shift meals and discounts on meals and drinks on your days off.
• Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
• Performance Reviews: Annual performance reviews with merit increases for qualifying employees.
• Referral Bonus: Earn up to $500 for referring a friend.
• Career Growth: Opportunities for advancement and training in culinary and hospitality.

Pay

Pay Rate: $15 per hour + tips

Schedule

Over the last 3 months, team members at this location are earning an average of $3.02 per hour in tips!