Team Member-Kent Kwik-Haskell

Essential Functions

• Provides customer engagement in positive and approachable manner.
• Aid in setup and serving of food from counters and steam tables.
• Clean and sanitize equipment and work stations.
• Read recipes and/or product directions.
• Operate variety of kitchen utensils.
• Assist in preparation of hot and/or cold foods.
• Properly store food and inspect workstations for compliance with service standards.
• Perform food service and food sampling.
• Perform other duties as assigned.

Requirements

• Age: 18 years+ and must pass a drug test.
• Availability: Ability to work flexible hours, full-time schedule to include days, evenings, weekends and holidays.