Team Member - Hanover
honeygrow · Hanover, MA · 3 mo ago
On-siteManagement$15/hrPart-time
About the role
Honeygrow is a thriving Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions. Founded on the principles of bringing people together over quality, wholesome, and simple foods, Honeygrow remains committed to its roots. Yet it's our key ingredient – our team – that truly propels and differentiates us in becoming a sustaining, great brand. We believe that our team members are the heart and soul of Honeygrow, driving our success and embodying our core values of grit, pride, compassion, and focus.
Roles + Responsibilities
- Demonstrates integrity, honesty, and knowledge when promoting the culture, values, and mission of Honeygrow while maintaining a high level of customer service via extraordinary hospitality.
- Strives to be a Honeygrow top performer, someone who has the desire and ability to perform excellent work, and whose constant effort elevates them, their team and Honeygrow.
- Demonstrate authenticity, expertise, and responsiveness to consistently exceed guest expectations.
- Proactively identify and assist guests who may require support during their visit.
- Display eagerness to learn and master Honeygrow's culinary techniques and skills provided on-site.
- Execute dishes accurately within a fast-paced, high-pressure environment.
- Prep fresh vegetables, proteins, and cheeses.
- Maintain our high standards of cleanliness and safety in both front-of-house (FOH) and back-of-house (BOH) areas.
- Engage with guests and educate them on our food, brand, and mission.
- Adhere to food safety procedures and safety/sanitation guidelines.
- Encourage a learning atmosphere by undergoing cross-training on multiple stations and training new team members.
Requirements
- Must be at least 16 years of age.
- Must be able to meet the scheduling needs of the restaurant.
- Previous experience working in a fast-paced restaurant environment preferred.
Physical Requirements
- Must be able to stand and walk for extended periods.
- Must be able to lift and carry up to 50 pounds.
- Must possess close vision, distance vision, and peripheral vision.
- Must be able to frequently bend, stoop, and reach.
- Must have dexterity to handle kitchen equipment.
- Must be comfortable working near open flames.
- Must be able to work in a fast-paced environment with hot and cold areas.
- Must be able to work and communicate effectively in an environment with high noise-levels.
Benefits
- Paid Time Off: Enjoy earned paid time off and one week of sick time granted annually.
- Holiday Closures: Closed on Thanksgiving, Christmas, New Year’s Day, Memorial Day, Fourth of July, and Labor Day.
- Financial Wellness: 401(k) with company match and free financial wellness counseling.
- Insurance: Medical, Dental, Vision, FSA, Commuter Benefits, and Pet Insurance for qualifying employees.
- Rewards: Achieve your work goals and get gift cards to popular retailers.
- Wellness, Perks, & Discounts: Health resources and exclusive savings on entertainment, shopping, and hotels.
- Meal Benefits: Free shift meals and discounts on meals and drinks on your days off.
- Competitive Pay: Earn competitive wages plus tips, with instant access to your earnings via DailyPay.
- Performance Reviews: Annual performance reviews with merit increases for qualifying employees.
- Referral Bonus: Earn up to $500 for referring a friend.
- Career Growth: Opportunities for advancement and training in culinary and hospitality.
Pay
Pay Rate: $15 per hour + tips