Team Member - Freezer Warehouse

Overview

The Freezer Worker is responsible for understanding and following all assigned tasks and abiding by all safety requirements. This role plays a vital role in providing support to the production plants as well as storing and shipping ingredients and finished products.

Responsibilities

• Performs assigned tasks with general guidance from the Logistics Leader, Leader, and Logistics Site Leader.
• Operates warehouse equipment as trained and instructed, following safety guidelines at all times.
• Assists with preparing for production shifts and becomes knowledgeable about machine mechanics and operations.
• Understands the receiving process and how it supports the Distribution Center.
• Assists in loading trucks and completing shipping/receiving documents.
• Verifies loads leaving the premises.
• Complies with Environmental, Health, and Safety (EHS) programs, Current Good Manufacturing Practices (cGMPs), food safety programs, and all safety programs.
• Communicates delays in loading processes or production setups to management.
• Reports problems or issues on the production floor or warehouse area to the Crew Leader or Leader.
• Collaborates with other departments on production issues or concerns.
• Follows attendance policies, including call-in procedures and timely arrival/departure.
• Maintains a positive attitude, teamwork, and willingness to help others.
• Adheres to dress code and maintains a professional appearance.
• Completes assigned tasks reliably and complies with departmental and organizational policies.
• Works within a team environment to meet or exceed production standards.
• May be required to work weekends, holidays, and over 40 hours per week as needed.
• Shift, work location, and schedule may change at management’s discretion with or without prior notice.

Requirements

• Minimum 1 year of work experience; warehouse experience preferred.
• Strong attention to detail to detect product or ingredient issues.
• Ability to visually inspect products and materials.
• Understanding or willingness to learn food manufacturing and Good Manufacturing Practices (GMPs).
• Ability to multi-task in a fast-paced environment.
• Strong verbal and written communication skills.
• Flexibility to work shifts, weekends, and overtime as needed.

Benefits

• Competitive compensation.
• Health and welfare benefits, including vision and dental, with flexible options at competitive premiums.
• 401k matching program.
• Discount program for restaurants, gyms, shopping, and more.
• Tuition reimbursement.

About FGF Brands

FGF is a leading North American bakery company with facilities across the USA and Canada, specializing in naan, muffins, croissants, donuts, cakes, artisan breads, and flatbreads. As an innovative and growing company, we encourage creativity and out-of-the-box thinking to drive solutions. Our entrepreneurial spirit empowers team members to contribute meaningfully to challenging and rewarding work.