Team Member Day Shift Part Time

About the role

Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner.

Responsibilities

• Keep the front lobby and outside area clean
• Provide excellent customer service, including being positive, polite, informative, and giving accurate wait times
• Assist and ring up guests, answer phone calls, and take orders over the phone
• Have a thorough knowledge of the food and recipes; follow recipes and make all food in a timely and sanitary manner
• Prep food according to proper procedures
• Continuously and thoroughly clean the kitchen and lobby
• Put away deliveries and keep everything organized
• Wash dishes and put away
• Communicate with other staff to ensure that all orders are made correctly and in a timely way
• Carry out food to customers
• Communicate with managers about the schedule, including informing them in a timely manner of days off needed
• Show up on time and take breaks for the appropriate length of time
• Complete all opening and closing duties
• Perform additional tasks requested by your manager
• Follow sanitation guidelines
• Stock and rotate food
• Adhere to safety procedures
• Practice cost-cutting measures
• Pitch in and work as a team
• Track food quality
• Handle special circumstances
• Communicate effectively with coworkers and managers

Requirements

• Become food certified
• Be able to handle a basic computer and POS system; handle cash and credit cards
• Follow health, sanitary, and safety requirements
• Be able to stand for long periods of time, occasionally lift heavy boxes, move quickly, and have a sense of urgency
• Maintain a clean and work-appropriate personal appearance
• Come to work with a positive attitude and be willing to work well with others

Benefits

• Free uniforms
• Employee discounts
• Flexible schedule