Team Member

Position Overview: We are seeking a positive and high-performing team member to prepare and serve guests while maintaining quality and safety standards. The role involves greeting guests enthusiastically, ensuring product quality, cleaning and organizing work areas, and adhering to sanitation and safety policies. The ideal candidate displays professionalism, teamwork, and a positive attitude. Responsibilities Greet guests warmly and maintain a positive environment.Follow recipe and preparation guidelines to ensure product quality.Collaborate effectively with team members and management.Monitor and uphold safety, sanitation, and security procedures.Maintain cleanliness by organizing and restocking utensils, equipment, and workspaces.Display professionalism in personal appearance and conduct.Perform additional tasks as directed by management. Qualifications & Skills High school diploma or equivalent; hospitality-related education is a plus.Physical ability to reach, bend, lift up to 50 pounds, and operate equipment.Willingness to work flexible hours, including weekends and holidays.Strong organization, customer focus, and problem-solving skills.Ability to adapt to change and manage time effectively.Excellent listening and communication skills. Key Attributes: Enthusiasm, teamwork, adaptability, attention to detail, and professionalism are essential for success in this role.