Team Member

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner
• Knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared
• Responsible for friendly and efficient customer service
• In addition, Team Members working cash handling positions will be responsible for accurate cash control
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders
• Responsible for cleanliness in the dining room and other service areas accessed by guests
• May also be responsible for cleanliness of various stations or food production or storage areas

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.