Team Member

About the role

This position involves implementing procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adhering to quality, cleanliness, and service standards.

Responsibilities

• Follow brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.
• Strive to deliver a quality guest experience, prepare food and beverages according to the menu items and recipes, maintain stations in a clean and orderly manner, and assist other team members as needed.
• May be trained in multiple positions such as front of house, back of house, guest service, or prep and production, each with different duties and responsibilities.
• Prepare certain food items, greet guests and take their orders accurately, maintain quality standards of products prepared, and confirm accuracy of orders.
• Deliver food and drink orders to guests and ensure accuracy of orders.
• Ensure cleanliness in the dining room and other service areas accessed by guests, and may also be responsible for cleaning various stations or food production or storage areas.

Requirements

Must meet age requirements. Some positions may require a high school diploma or equivalent.

Qualifications

Knowledge of the menu items and their ingredients, as well as familiarity with the step-by-step procedure for making various food and beverage products.

Skills

Knowledge of the menu items and their ingredients, as well as familiarity with the step-by-step procedure for making various food and beverage products.

Benefits

N/A

Pay

N/A

Schedule

N/A