Team Member

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Job Responsibilities

• Preparation of certain food items
• Greeting guests and taking their orders accurately in a friendly manner
• Maintaining stations in a clean and orderly manner
• Assisting other team members as needed

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities.

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.