Team Member

About the role

The Shift Leader position is an important role within our restaurant management team. Working here is more than just a job—it's an opportunity to gain valuable skills and life experience that goes beyond serving a great product in a friendly environment.

Schedule

The work schedule for this position could include a combination of opening, mid-shift, and closing.

Responsibilities

• Serving guests by taking orders, handling cash and credit cards, and offering an immediate and respectful response to all guest needs.
• Delivering meals to guests at their table or to a designated pick-up area while providing excellent customer service at all times.
• Maintaining cleanliness of your work area, the dining room, parking lot, and restrooms.
• Stocking as needed to maintain inventory throughout your shift.
• Effectively managing and leading a team of people to serve guests while maintaining operating standards for the best hospitality and guest experience.
• Coaching, teaching, and training team members on policies and procedures while creating a positive work environment.
• Maintaining food safety and cleanliness standards.
• Opening and/or closing the restaurant as a key holder.

Requirements

• Must be team-oriented, friendly, honest, and have great customer service skills.
• Reliable transportation is required.
• Must be authorized to work in the United States.
• Must be at least 17 years old.

Benefits

• Flexible schedules
• Competitive pay
• Free meal on days you are working