Team Member

Responsibilities

• Help prepare food and beverages
• Expertly serve guests
• Collaborate with colleagues to ensure smooth operations
• Keep guests coming back for more

Requirements

• Fluently speak/read English
• Able to operate restaurant equipment (minimum age requirements may apply)
• Age 16 or older (per applicable law)
• Able to lift 25 pounds at a time
• Able to stand for long periods, bend, lift, and reach over your head
• Have exceptional time management, attention to detail, and guest service skills

Qualifications

• Experience not required, but helpful
• Willingness to learn and grow professionally

Skills

• Excellent customer service skills
• Time management and attention to detail

Benefits

• Discounted donuts and coffee
• Flexible schedule options
• Best in class training and continuous learning opportunities
• Advancement opportunities
• 401(k) retirement plan after 6 months
• Medical benefits for eligible employees
• Local ownership discounts
• Education discounts through Southern New Hampshire University
• Community and charitable involvement opportunities

Pay

Pay varies based on location and position.

Schedule

Schedules are flexible and can be full-time or part-time.