Team Member

About the role

Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the ingredients of goodness, and we make certain that we’re all in for the win. Becoming a member of our team means that there’s room for you to become the world-class leader you’re meant to be. From leadership development to compassionate giving, we’ll be running beside you every step of the way.

Responsibilities

• Expertly prepare food and beverages
• Maintain food safety and sanitation standards
• Provide exceptional guest service and create a welcoming environment
• Collaborate with the team to ensure smooth operations

Requirements

• Ability to fluently speak and read English
• Ability to operate restaurant equipment (minimum age requirements may apply)
• Minimum age of 16 years (or higher, per applicable law)
• Ability to follow all safe food handling procedures and sanitation practices
• Ability to lift 25 pounds at a time
• Ability to stand for long periods, bend, lift, and reach overhead
• Exceptional time management, attention to detail, and guest service skills

Benefits

• Discounted donuts and coffee
• Flexible schedule – Full-Time and Part-Time available
• Best-in-class training and continuous learning opportunities
• Advancement opportunities
• 401(k) retirement plan available after 6 months
• Medical benefits for those who qualify
• Education discounts through Southern New Hampshire University
• Community and charitable involvement opportunities