Team Member

Responsibilities

• Help prepare food and beverages
• Expertly serve guests
• Collaborate with colleagues to ensure smooth operations
• Support community involvement and charitable activities

Requirements

• Fluently speak/read English
• Able to operate restaurant equipment (minimum age requirements may apply)
• Age 16 or older (per applicable law)
• Able to lift 25 pounds at a time
• Able to stand for long periods, bend, lift, and reach over your head
• Have exceptional time management, attention to detail, and guest service skills

Qualifications

• Experience not required, but a passion for serving others is
• Open to different types of employment opportunities

Skills

• Customer service skills
• Time management skills
• Attention to detail

Benefits

• Discounted donuts and coffee
• Flexible schedule options
• Best in class training and continuous learning opportunities
• Advancement opportunities
• 401(k) retirement plan after 6 months
• Medical benefits for eligible employees
• Local ownership discounts
• Education discounts through Southern New Hampshire University
• Community and charitable involvement opportunities

Pay

Details on pay are subject to the franchisee's discretion.

Schedule

Schedule details are subject to the franchisee's discretion.