Team Member

Responsibilities

• Help prepare food and beverages
• Expertly serve guests
• Collaborate with colleagues to ensure smooth operations
• Run alongside team members during challenging times

Requirements

• Fluently speak/read English
• Able to operate restaurant equipment (minimum age requirements may apply)
• Age 16 or older (per applicable law)
• Able to stand for long periods, bend, lift, and reach over your head
• Knowledgeable about customer service and time management

Qualifications

• Experience in a similar role is a plus
• Positive attitude and willingness to learn
• Ability to handle pressure and multitask

Skills

• Customer service skills
• Attention to detail
• Time management
• Exceptional interpersonal skills

Benefits

• Discounted donuts and coffee
• Flexible schedule options
• Best in class training and continuous learning opportunities
• Advancement opportunities
• Retirement plan after 6 months
• Medical benefits for eligible employees
• Local ownership discounts
• Education discounts through Southern New Hampshire University
• Community and charitable involvement opportunities

Pay

Pay varies based on location and position.

Schedule

Schedules are flexible and can be full-time or part-time.