Team Member

Key Responsibilities

• Welcome and engage customers with a friendly approach, ensuring they feel valued and appreciated.
• Aid customers with their orders, providing information on products and services offered.
• Prepare and serve food and beverages in a timely manner, adhering to quality and presentation standards.
• Maintain a clean and organized workspace, including kitchen, dining, and customer service areas.
• Handle cash and credit transactions accurately, reconciling the cash register at the end of your shift.
• Collaborate with team members to ensure smooth operations and customer satisfaction.
• Follow all safety and sanitation policies in compliance with health regulations.
• Participate in training and development opportunities to continually improve your skills and knowledge.

Requirements

• Previous experience in customer service or food service roles is preferred but not necessary.
• Strong communication skills and the ability to interact positively with customers and team members.
• Able to multi-task and work efficiently under pressure.
• Basic math skills for handling transactions and cash.
• Must be dependable, punctual, and flexible with scheduling, including nights and weekends.
• Knowledge of food safety standards is a plus but will be taught on the job.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retail Plan (401k, IRA)
• Paid Time Off (Vacation, Sick & Public Holidays)