Team Member
Hwy 55 · Mount Olive, NC · 6 mo ago
On-siteManagementPart-time
Responsibilities
- Support daily operations in both kitchen and front-of-house.
- Prepare food and assist with orders.
- Provide excellent customer service.
- Maintain cleanliness and organization throughout the restaurant.
- Follow all food safety and company standards.
Requirements
- Willingness to learn and take initiative.
- Ability to work in a fun and fast-paced environment.
- Strong teamwork and communication skills.
- Reliable and consistent work ethic.
Benefits
- Flexible scheduling.
- Growth opportunities.
- Cross-training across positions.
- Team-oriented culture.
- Leading compensation.