Team Member

About the role

Responsible for preparing guest orders in a fast-paced environment. Must have excellent menu and product knowledge, effective communication skills, and be able to maintain a safe and organized workspace.

Responsibilities

• Communicate effectively with guests and handle their questions and concerns professionally.
• Participate in Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintain an organized, stocked, and sanitary work space.
• Perform additional tasks such as cashiering or cleaning, as directed by management.
• Adhere to food and safety guidelines to ensure a safe work environment.
• Able to lift up to 50 lbs.

Requirements

• Ability to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Effective communication skills.
• Team player attitude.
• Able to thank guests for their business.
• Able to lift up to 50 lbs.

Qualifications

• High school diploma or equivalent.
• Experience in a similar position preferred.
• Willingness to participate in Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Ability to lift up to 50 lbs.

Skills

• Customer service skills.
• Attention to detail.
• Teamwork.
• Physical stamina.

Benefits

• Health insurance options.
• Employee discounts.
• Flexible scheduling.
• Professional development opportunities.

Pay

Compensation is commensurate with experience.

Schedule

Schedules vary based on restaurant needs.

Firehouse Subs

Firehouse Subs is a restaurant chain dedicated to providing hearty and flavorful food, heartfelt service, and supporting public safety. Founded in 1994 by Chris Sorensen and Robin Sorensen, the brand is committed to the Firehouse Subs Public Safety Foundation, which donates a portion of sales to purchase lifesaving equipment.