Team Member
Caribou Coffee · Hudson, WI · 4 days ago
ManagementInternship
Core Responsibilities
- Develops personal ongoing relationships with guests
- PRACTICES active listening and connection
- ANTICIPATES guest needs and PROACTIVELY solves guest opportunities by demonstrating product knowledge and hospitality
- CREATES day making experiences that spark a chain reaction of GOOD
- Hand-crafts beverages to order per Caribou standard operating procedures
- HEATS, PREPARES, AND SERVES Caribou food offerings to Caribou standard operating procedures
- FLOWS BETWEEN BARISTA AND GUEST SERVICE, AND WILLINGLY FULFILLS ALL TEAM MEMBER ROLES AND RESPONSIBILITIES
- TAKES GUEST ORDERS & MANAGES CASH DRAWER AND FOLLOWS ALL CASH HANDLING POLICIES AND PROCEDURES
- Maintains the look and feel of a well-run store by following cleanliness, sanitization and organization standards
- ACTIVELY THINKS AND ACTS UPON WHAT THE TEAM AND GUEST WILL NEED IN THE FUTURE
- DISTINGUISHES BETWEEN PROBLEMS THAT CAN BE SOLVED DIRECTLY AND WHEN TO ASK FOR LEADER SUPPORT
- UNDERSTANDS THAT THE TEAM IS MANAGING MULTIPLE PRIORITIES AND WILLINGLY TAKES DIRECTION FROM LEADERS
- BRAINS THE CORE VALUES TO LIFE IN ALL THAT YOU DO: SUPPORT ONE ANOTHER, MAKE FUN HAPPEN, BE YOURSELF, TAKE OWNERSHIP, SERVE WITH LOVE
- BRINGS JOY TO THE OPPORTUNITY TO INTERACT WITH OTHERS AND MAKE FUN HAPPEN
- RELISHES THE OPPORTUNITY TO BE HELPFUL TO OTHERS – BOTH TO TEAM MEMBERS AND GUESTS
- HAS A LEARNER’S MENTALITY AND HAS A DESIRE TO GET BETTER AND DO THINGS CORRECTLY AND EFFECTIVELY
- SHOWS UP IN EVERY SITUATION LOOKING TO DO THE RIGHT THING, SERVE WITH LOVE AND MAKE THE BIGGEST DIFFERENCE
- TAKES OWNERSHIP FOR AND IS EAGER TO MAKE A POSITIVE IMPACT ON OTHERS
- SHOWS UP READY AND WILING TO BE A RELIABLE TEAM PLAYER AND SUPPORT ONE ANOTHER
- RESILIENT UNDER PRESSURE AND IS WILLING TO ASK FOR HELP
Skills And Qualifications
- Ability to work at least one of the following: early mornings, evenings, some holidays and/or weekends
- Must be at least 16 years of age
- PREFERRED: Restaurant, retail, or guest service experience
Physical Requirements
- SEEING, HEARING, SPEAKING, REACHING, LIFTING UP TO 50 POUNDS, SITTING, STANDING, FOR 4 TO 8 HOURS, BENDING, AND MOVING INTERMITTENTLY DURING WORKING HOURS